“A recognised vocation for sustainability”
In FOOD Magazine‘s issue dedicated to the top 10 trends in the packaging industry, BOTTA EcoPackaging was named as one of the leading players in the sector thanks to its innovative and naturally circular packaging.
Here is an excerpt from the article:
“We have invested in very innovative projects,” emphasises Lara Botta, Business development manager Botta EcoPackaging, “such as, for example, packaging based on cultivated mushrooms and packaging based on wool from textile production surplus. We collaborate with major brands to find, study, or invent sustainable packaging alternatives to those currently in use. We use our know-how in the marketplace to offer brands improved options in terms of environmental impact“.
Read the whole article:
