{"version":"1.0","provider_name":"BOTTA PACKAGING \u00bb eco-packaging solutions","provider_url":"https:\/\/www.botta.it\/en\/","author_name":"Yassine Ayadi","author_url":"https:\/\/www.botta.it\/en\/author\/yassine-ayadi\/","title":"BOTTA EcoPackaging Leads Packaging Trends in FOOD Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nF4bAZhKd0\"><a href=\"https:\/\/www.botta.it\/en\/press-release-en\/botta-ecopackaging-leads-packaging-trends-in-food-magazine\/\">BOTTA EcoPackaging Leads Packaging Trends in FOOD Magazine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.botta.it\/en\/press-release-en\/botta-ecopackaging-leads-packaging-trends-in-food-magazine\/embed\/#?secret=nF4bAZhKd0\" width=\"600\" height=\"338\" title=\"&#8220;BOTTA EcoPackaging Leads Packaging Trends in FOOD Magazine&#8221; &#8212; BOTTA PACKAGING \u00bb eco-packaging solutions\" data-secret=\"nF4bAZhKd0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.botta.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.botta.it\/wp-content\/uploads\/2023\/11\/news-article_page-0001-642x1024.jpg","thumbnail_width":642,"thumbnail_height":1024,"description":"&#8220;A recognised vocation for sustainability&#8221; In FOOD Magazine&#8216;s issue dedicated to the top 10 trends in the packaging industry, BOTTA EcoPackaging was named as one of the leading players in the sector thanks to its innovative and naturally circular packaging. Here is an excerpt from the article: &#8220;We have invested in very innovative projects,&#8221; emphasises &hellip;  Read More &raquo;"}